Nature Honey is one of the most valuable gifts from nature, offering not only a sweet taste but also numerous medicinal properties.

To choose the best natural honey, several important features and points should be considered:

1.Purity: Natural honey should be free of impurities, and no undesirable foreign substances should have been introduced during processing. Its aroma and taste should be natural and specific to the type of plant that the bees have fed on.
2.Moisture Content: The moisture content of honey should be less than 20%. Honey that is more diluted typically has a higher moisture content and may spoil more quickly.
3.Sucrose Level: Sucrose is an important indicator of honey quality. According to standards, the maximum sucrose level for natural honey is 5%. The lower this amount, the better and purer the honey.
4.Aroma and Flavor: Natural honey has a pleasant and distinctive aroma that depends on the type of plant. Fake honeys usually lack a scent or have an unpleasant smell.
5. Color and Consistenc: The color of honey can range from light yellow to dark brown, varying according to the type of plant. The consistency of honey also depends on the flowers and environment, so purity cannot be determined solely based on consistency.
6.Location of Beekeeping: Bees that feed in areas free from environmental pollution produce higher quality honey. Therefore, the location of beekeeping is very important.
7.Raw vs. Pasteurized Honey: Raw (unpasteurized) honey generally has more properties and should be labeled “100% Natural.” Pasteurized honeys are usually clearer but may lose some of their beneficial properties.
8. Reputable Laboratories: To ensure the quality of honey, one can visit reputable laboratories to check indicators such as sucrose, proline, and HMF (hydroxymethylfurfural) content.
Considering these features, one can select the best type of natural honey that not only has a delicious taste but also offers many medicinal benefits. Feel free to ask if you need any further assistance!