Sinarooyesh, Innovation in Agriculture, Health for the Future.

Agriculture

Consumer Preferences for Ostrich Meat in Europe

Consumer Preferences for Ostrich Meat in Europe

The consumption of ostrich meat, like other meats, can be influenced by factors such as its breeding and processing methods in different societies.Breeding ostriches, as a relatively young branch of agriculture, still requires fundamental research on exploitation, particularly ...

Examining Tolerance to Ozone Levels in Crops

Examining Tolerance to Ozone Levels in Crops

Tolerance to ozone levels in crops is a topic that, considering the differences in photosynthesis among various crops, can make them more or less susceptible to damage caused by ground-level ozone pollution.For instance, crops like corn and sorghum ...